Morellino di Scansano "Priavte"

Produced in the Maremma region of southwestern Tuscany, Morellino di Scansano is
predominantly made from Sangiovese (locally called “Morellino”). Thanks to the coastal
influence, this wine typically shows a fresh, fruit-driven style with a softer tannic profile
compared to its inland counterparts.
Grapes
At least 85% Sangiovese (“Morellino”), often blended with other local or international
varietals.
Size
750 ml
Volume (ABV)
Typically 13–14%
Sugar
Dry (under 4 g/L residual sugar)
Color
Brilliant ruby red with youthful purple tones in younger wines.
Taste & Aroma
Notes of ripe red fruits—cherry, raspberry—mingling with a hint of Mediterranean herbs and
subtle spice. Medium-bodied with gentle tannins and a fresh, harmonious finish.
Gastronomic Combinations

A versatile companion to many dishes, from roasted white meats and poultry to tomato-
based pastas and hard Italian cheeses. Also lovely with lighter grilled meats and pizza.